Technical information publication from Jas Bowman & Sons Ltd with 9 recipe sheets for bulk cake making, using Silverlite. Weights are given in lbs and ozs with machine mixing instructions. Silverlite is a 'special cake flour ... and is suitable for use in all recipes where this type of flour is required'.

Full colour printed sheet describing Bennington Foods, Normanton, Notts, a subsidiary of Bowmans. The business is described as 'The high capacity blending plant - superbly located for all regions in the UK', and offers blending, storage and bulk handling facilities.

Undated, unsigned drawing of two flour bins titled 'Hitchin Flour Outloading Bins'. Station Mill at Hitchin was run by Bowman's who took over the Whitley Bridge Mill. It shut down its milling operations in Hitchin in 2016.

Booklet printed in colour with black and white photographs of the history of the Bowmans family milling business founded by James Bowman in 1857. Includes photos of Whitley Bridge premises and the office which was previously the owner's home. The section on Whitley Bridge explains that it was bought from the owner, Dick Adderley, in 1975 in order to begin production in the North. Bowmans at Whitley Bridge became a supplier of specialist flours to food and confectionery companies.
Its specialisms included kosher flour, which has to be free of salt, water and fat and made under the supervision of a Rabbi. To avoid the disruption involved the company bought a mobile miniature mill from Buhler in Switzerland to devote to kosher flour. See WBMC-057.

File of correspondence, specifications and plans pertaining to work required on the main mill roof.

Full colour A4+ printed brochure advertising 'Bowmans - The Independent Flour Millers with an International Reputation'.Produced after the acquisition of Whitley Bridge in 1992.

Booklet titled 'Bowmans Flour Technology 1857-2007 Generations of Innovation - Millstones and Milestones - The Story of Bowmans'. This is an updated version of WBMC-060 with much of the same text. An additional section on 'Facing the future' describes innovations at Whitley Bridge where there was sufficient extra land to build an advanced heat treatment plant in 1992 to produce chemically inactive flour to closely controlled specifications. These were marketed through Bowman Ingredients, 'a division dedicated to devising new recipes and tailor made products for the food industry', and the new products included coating systems making batters, seasonings, glazes, marinades and dustings, mostly cereal based.

Four booklets published by Jas. Bowman & Sons describing the product ranges, namely Wheat Bran with a wide range of uses; Quadrant Flour for batters and coatings; Trident Flour, a heat processed flour for use in eg soups and thickeners; Wayfarer, a partially heat treated wheat flour especially developed for pastry, wafer and batter applications. Two copies of each booklet.