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35 Archival description results for Baking

16 results directly related Exclude narrower terms

"Unecol Buyers Guide"

No. 68 of monthly flyer. Advertising 'New Itsegg' (tinned egg), 'Unecol Duratex' cake mixing machines, and steel lined bakehouse table.

The United Yeast Company Ltd

Huffkins, craft baker in Burford, Oxfordshire

This item is a photograph of Huffkins craft baker in Burford, Oxfordshire. A similar but different image appears in Glyn Jones's book 'The Millers', and is dated '2000'. Since this image depicts the same shop and the same person, it is likely to have been taken around the same time, but there is no direct evidence of this.

"Now only one will be left"

Cutting from 'Argus' describing the dwindling of members of the Godsen family, who were heavily involved in the baking industry in Worthing. The article gives a brief history of the family's business, including their origin at Broadwater Mill in 1817.

"There's a new mill by the stream..."

Cutting from 'Argus' describing the history of Gibbet Mill at Rye. The article mentions that the mill was built as a facsimile after the original was burnt down on 13 June 1930, and was owned and maintained by Mr. Alan Webb, who now used it as a bakery.

Downs Mill, Bexhill, and bakery, both in working order

HESS catalogue #1055. The sign had a headboard reading "Speciality Diabetic Bread". The main board reads:- "The Down Mill Bakery. Tel. 541(?). Estab. [?]. Clifford Hoad. Baker and confectioner. Pure Home Made Bread. Birthday cakes. Bride cakes.

Simmons, Herbert Edward Sydney (1901-1973)

Bread selection

Just a small selection of the vast array of bread products available today.

Watts, Martin, miller and millwright

Pompeiian mill (animal powered)

Animals were first used to turn millstones in Greece and Italy in the 4th century BC. The ‘hour-glass’ or Pompeiian mill, turned by a donkey or horse, was probably the earliest form of powered mill to be used in Britain, introduced by the Romans in the 1st century AD.

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